Crisp
656. Marc Colin, Chassagne-Montrachet 1er Cru “Les Vide-Bourses”, 2006
First bottle deeper-golden and nuttier than it should have been – premox! Boo… But the following bottle showed just how well this wine is …
622. Txomin Etxaniz, Getariko Txakolina Txakoli, 2010
A great introduction to Txakoli – the (Spanish) Basque classic. This white Txakoli could be best described as either an appley equivalent of an …
620. Cave d’Irouleguy, Domaine de Mignaberry Irouleguy, 2007
Picked up in the deli / wine shop in Luz-Saint-Sauveur, as an ‘interesting interlude’, given we were in Irouleguy country. But surprisingly hard to …
571. Marc Colin, Chassagne-Montrachet 1er Cru “Les Vide-Bourses”, 2006
Another en primeur Burgundy purchase, but something of a contrast with Blain Gagnard’s 2005 Chassagne-Montrachet 1er Cru. This one seems representative of the vintage: …
441. Domaine de la Pinède, Châteauneuf-du-Pape, 2004
An unexpected Châteauneuf, this one – relatively light bodied, red-fruited and fresh / high acidity – compared with some of the concentrated blockbusters that …
Passing the Port: Douro Boys and classy table wines
The Douro Boys are a group of 5 grower-winemakers who clubbed together in 2003 to promote the wines of the Douro valley, upriver of …
71. Louis Michel, Chablis Premier Cru Montmain, 1999
A fresh and clean Chablis 1er Cru as typical for the Montmains appellation. Not oaked and it shows. Flinty acidity but balanced with a …