620. Cave d’Irouleguy, Domaine de Mignaberry Irouleguy, 2007 
619. Sonoma-Cutrer, Pinot Noir Russian River Valley, 2007 
618. Bodega Poesia, Clos des Andes Mendoza, 2005 
617. Mitolo, G.A.M. McLaren Vale Shiraz, 2005 
616. Hatzidakis, Mavrotragano Cyclades, 2005 
615. Domaine du Vieux Télégraphe, Châteauneuf-du-Pape La Crau, 2006 Book 4
610. Domaine Latour-Giraud, Meursault Cuvée Charles Maxime, 2000
A very frustrating wine – first bottle showing some age / oxidation (but drinkable), but the second corked so I could neither check, nor …
609. Quinta do Noval, Vintage Port, 1985
Not a renowned vintage for Noval, as they were going through a lean period, pre-AXA, and this is starting to show its age. Nevertheless, …
608. Cave de Rasteau, Rasteau Vin Doux Naturel Signature, 2006
Dessert was a superb, dense chocolate mousse, with caramel ice cream, and red fruit sauces. After an initial thought of tawny Port to match …
607. Weingut Bründlmayer, Grüner Veltliner Kamptal Reserve Alte Reben, 2009
Out of place – flipped with the Dagueneau. A good opening gambit with the green veg and salad in the starter – but mainly …
606. Vecchie Terre di Montefili, Bruno di Rocca IGT Colli Toscana Centrale, 1998
The 1998 was simpler and a little lighter. Most preferred to have the 1997 poured, after an initial side-by-side, but 2 or 3 went …
605. Vecchie Terre di Montefili, Bruno di Rocca IGT Colli Toscana Centrale, 1997
Served side-by-side with the 1998, with a tomato-based chicken main course, both showed Tuscan acidity and food affinity, but were distinctly different wines – …
604. Freiherr Heyl zu Herrnsheim, Nierstein Pettental Riesling Auslese Rheinhessen, 1999
This otherwise unknown Rheinhessen Auslese almost pulled it out of the bag in matching the mango & passionfruit sorbet palate-cleanser. The sweetness and acidity …
603. Domaine du Vissoux, Fleurie Poncié, 2009
The best I could come up with as a red to match the tuna in the starter, and the expected richness of the onion …
602. Domaine Barmès Buecher, Pinot Gris Pfleck Alsace, 2005
A good, solid, classic Alsatian Pinot Gris. And a pretty good (emergency) match for French onion soup (particularly as the soup was much paler …
601. Louis-Benjamin Dagueneau, Blanc Fumé de Pouilly, 2008
Another one out of chronological order – should be flipped with the Gruner Veltliner that accompanied the first course of Saturday’s Booker Dinner – …