660. Château Langoa Barton, Saint-Julien, 1988 
659. Beaulieu Vineyard, Georges de Latour Private Reserve Cabernet Sauvignon Napa Valley, 2000 
658. Bodegas Guelbenzu, Lautus Ribera del Queiles VdlT, 2004 
657. Podere Brancaia, Il Blu IGT Toscana, 2004 
656. Marc Colin, Chassagne-Montrachet 1er Cru “Les Vide-Bourses”, 2006 
655. Domaine du Colombier, Hermitage Blanc, 2007 Home (Page 19)
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4. M. Chapoutier, Saint-Joseph Deschants, 1996
Another fine one from M. Chapoutier. Deep & fruity like P. Jaboulet’s Grand Pompée from same year, and with the same meal…
3. Domaine Schoffit, Riesling Harth Cuvée Prestige, Alsace, 1996
Rich and deep Alsatian white, but not overpowering – stood up quite well to spiced red pepper sauce with saffron flavoured couscous.
2. Coldstream Hills, Reserve Pinot Noir, Yarra Valley, 1997
This was a very rich wine but I was cooking when I drank it so I didn’t spend enough time paying attention to it. …
1. Paul Jaboulet Aîne, Saint-Joseph “Le Grand Pompée”, 1996
Deep & fruity Rhône from one of the big names – nice. Drank a second bottle a couple of months later and it was …