During our 1st year MW course week in Rust, Willi Bründlmayer brought this for lunch, after a tutored tasting that followed pruning practice. Of the myriad of great wines tasted during that week, I took the label of this one because of the food-wine match. This had orange and tangerine botrytis complexity, mandarin and crystal fruit, with a little vanilla, and some spicy hints. On the palate, its racy acidity balanced the c. 180 g/L sugar superbly. All of which was a perfect match for mandarin & crème patissière pastries. This TBA is made from the grapes Willi keeps out of his other wines, that he wants ‘clean’.
758. Weingut Bründlmayer, Grüner Veltliner Lamm Trockenbeerenauslese Kamptal, 2009
758. Weingut Bründlmayer, Grüner Veltliner Lamm Trockenbeerenauslese Kamptal, 2009
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